*Sample Menu


Chef’s homemade soup of the day served with fresh cut bread

Deep fried goat’s cheese with beetroot and balsamic dressing served on a bed of leaves (V)

Sautéed king prawns with garlic, chilli and coriander butter served in a papadum

Wild Mushrooms in a garlic cream sauce

Home made Chicken Liver Pate with Brandy served with warm toast

Menai mussels Marinere served with French bread

Main Courses

Locally sourced Char-grilled, extra mature sirloin steak with au poivre sauce served with home made chips

Locally sourced Char-grilled, sirloin steak with diane sauce served with home made chips

Roast crispy Thai duck breast, served with spicy noodles and char su sauce

Penloyn Farm rack of lamb with minted mash and a redcurrant and rosemary sauce served with seasonal vegetables

Slow roasted belly of pork with mushy peas and pork reduction served with seasonal vegetables

Sautéed breast of free range chicken with prawns and lime cream sauce served with seasonal vegetables

Fresh salmon and smoked salmon with a basil and vermouth cream sauce served with new potatoes and seasonal vegetables

Fusilli pasta served with spring onion, asparagus and Chef’s homemade basil pesto (V)

Mushroom Stroganoff served with rice (V)

Gammon steak with pineapple and a fried egg served with home made chips and peas

Deep fried whole tail scampi, Home made chips, peas and tartare sauce

Fresh Haddock with real ale batter served with home made chips, peas, tartare sauce and lemon

Menai mussels Marinere served with French fries

Home made beef lasagne served with home made chips

Home made cottage pie served with seasonal vegetables

Side Salad/extra vegetables/home made chips


Homemade, flamed caramelised Crème brulee with Baileys

Lemon possett

Home made cheesecake

Home made apple pie served with a choice of custard or vanilla ice cream

Home made bread & butter pudding served with custard

Selection of ice creams

Mango/Lemon sorbet

Selection of cheese and biscuits


Share This

%d bloggers like this: