Christmas Menu 2021
MULLED WINE ON ARRIVAL
Carrot & Ginger soup served with fresh bread.
Chicken Liver Pate served with toast and apple & ale chutney.
Plaice Goujons with tartare sauce and salad.
Warm breaded brie with red onion chutney.
Roast turkey crown served with goose fat roast potatoes, cranberry stuffing, pigs in blankets,
winter vegetables & gravy.
Honey roast gammon served with goose fat roast potatoes, pigs in blankets, winter vegetables & gravy.
Fillet Salmon served with sauté potatoes with creamy prawn, mushroom & tarragon sauce, and vegetables.
Sweet potatoes & vegetable curry served with rice, mango chutney and a poppadum
Traditional Christmas pudding served with brandy custard.
Homemade sherry trifle with shortbread biscuits.
White chocolate & raspberry roulade served with vanilla ice cream.
Vegan cheesecake with raspberry sorbet.
Tea/Coffee and mince pie to finish.
1 Course £15.95 2 Courses £19.95 3 Courses £24.95
Phone today to make a reservation
01492 640 454
Christmas Menu available from November.