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Christmas Menu 2021

MULLED WINE ON ARRIVAL

STARTERS

Carrot & Ginger soup served with fresh bread.

Chicken Liver Pate served with toast and apple & ale chutney.

Plaice Goujons with tartare sauce and salad.

Warm breaded brie with red onion chutney.

MAINS

Roast turkey crown served with goose fat roast potatoes, cranberry stuffing, pigs in blankets,

winter vegetables & gravy.

Honey roast gammon served with goose fat roast potatoes, pigs in blankets, winter vegetables & gravy.

Fillet Salmon served with sauté potatoes with creamy prawn, mushroom & tarragon sauce, and vegetables.

VEGAN

Sweet potatoes & vegetable curry served with rice, mango chutney and a poppadum

 

DESSERTS

Traditional Christmas pudding served with brandy custard.

Homemade sherry trifle with shortbread biscuits. 

White chocolate & raspberry roulade served with vanilla ice cream.

Vegan cheesecake with raspberry sorbet.

Tea/Coffee and mince pie to finish.

1 Course £15.95   2 Courses £19.95 3 Courses £24.95

Phone today to make a reservation
01492 640 454

Christmas Menu available from November.