LUNCH MENU
served Monday to Saturday
12pm to 2.30pm
service until 2.45pm
PLEASE CHECK OUR BLACKBOARD FOR CHEF SPECIALS
All of our produce is locally supplied
PLEASE ORDER AT THE BAR
STARTERS
SOUP OF THE DAY
served with crusty bread (V) (GF without bread)
DUCK SPRING ROLLS
Sweet chilli dip, salad and balsamic glaze
MAINS NON VEG
CHICKEN GOUJONS
Served with chunky chips, sweet chilli dip and mixed salad
HOMEMADE BEEF LASAGNE
Served with garlic bread and a side salad
STEAK and GUINNESS PIE
Served with chunky chips, garden peas and tartare sauce
GOURMET 8oz BURGER
Topped with onion rings, bacon, tomato and cheese served in a gourmet burger bun with creamy homemade coleslaw and chunky chips (GF without bun or onion rings)
BREADED SCAMPI
Served with chunky chips, garden peas and tartare sauce
MAINS VEG
SPINACH AND RICOTTA CANNELLONI
With garlic bread and salad
SANDWICHES
ROAST BEEF AND HORSERADISH
TURKEY AND CRANBERRY
HOME COOKED HAM AND ENGLISH MUSTARD
TUNA MAYONNAISE
CHEESE AND ONION
CHEESE AND TOMATO
TOASTED SANDWICHES
ROAST BEEF AND HORSERADISH
TUNA MELT
CHEESE AND ONION
CHEESE AND TOMATO
Served on a choice of Brown/White bread with a salad garnish and coleslaw
DESSERTS
CHOCOLATE FUDGE CAKE
served with cream or ice cream
STICKY TOFFEE PUDDING
served with ice cream or custard
LOTUS BISCOFF CHEESECAKE
served with cream or ice cream
SELECTION OF SORBET
served with fresh berries
CHILDREN'S MENU
(12 years old and under)
CHEESE BURGER
CHICKEN NUGGETS
FISH FINGERS OR SAUSAGES
Served with chunky chips and baked beans or peas
CHILDREN'S MILKSHAKES STRAWBERRY/CHOCOLATE or BANANA
CHILDREN'S DESSERTS
ICE CREAMS (two flavours)
ICE LOLLY
(N) - CONTAINS NUTS
(V) - VEGETARIAN
(GF) - GLUTEN FREE
FOOD ALLERGIES AND INTOLERANCES
SOME OF OUR FOODS CONTAIN ALLERGENS
MEAT AND FISH DISHES MAY CONTAIN BONES
PLEASE CHECK WITH A MEMBER OF STAFF BEFORE PLACING YOUR ORDER