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LUNCH MENU

served Monday to Saturday

12pm to 2.30pm

service until 2.45pm

PLEASE CHECK OUR BLACKBOARD FOR CHEF SPECIALS

All of our produce is locally supplied

PLEASE ORDER AT THE BAR

STARTERS

SOUP OF THE DAY

served with crusty bread (V) (GF without bread)

DUCK SPRING ROLLS

Sweet chilli dip, salad and balsamic glaze

MAINS NON VEG

CHICKEN GOUJONS

Served with chunky chips, sweet chilli dip and mixed salad

HOMEMADE BEEF LASAGNE

Served with garlic bread and a side salad

STEAK and GUINNESS PIE

Served  with chunky chips, garden peas and tartare sauce

GOURMET 8oz BURGER

Topped with onion rings, bacon, tomato and cheese served in a gourmet burger bun with creamy homemade coleslaw and chunky chips (GF without bun or onion rings)

BREADED SCAMPI

Served with chunky chips, garden peas and tartare sauce

MAINS VEG

SPINACH AND RICOTTA CANNELLONI

With garlic bread and salad

SANDWICHES

ROAST BEEF AND HORSERADISH
TURKEY AND CRANBERRY
HOME COOKED HAM AND ENGLISH MUSTARD
TUNA MAYONNAISE
CHEESE AND ONION
CHEESE AND TOMATO

TOASTED SANDWICHES

ROAST BEEF AND HORSERADISH
TUNA MELT
CHEESE AND ONION
CHEESE AND TOMATO

Served on a choice of Brown/White bread with a salad garnish and coleslaw

DESSERTS

CHOCOLATE FUDGE CAKE
served with cream or ice cream

STICKY TOFFEE PUDDING
served with ice cream or custard

LOTUS BISCOFF CHEESECAKE
served with cream or ice cream

SELECTION OF SORBET
served with fresh berries

CHILDREN'S MENU

(12 years old and under)

CHEESE BURGER
CHICKEN NUGGETS
FISH FINGERS OR SAUSAGES

Served with chunky chips and baked beans or peas

CHILDREN'S MILKSHAKES STRAWBERRY/CHOCOLATE or BANANA

CHILDREN'S DESSERTS

ICE CREAMS (two flavours)
ICE LOLLY

(N)  - CONTAINS NUTS
(V)  - VEGETARIAN
(GF) - GLUTEN FREE

FOOD ALLERGIES AND INTOLERANCES

SOME OF OUR FOODS CONTAIN ALLERGENS

MEAT AND FISH DISHES MAY CONTAIN BONES

PLEASE CHECK WITH A MEMBER OF STAFF BEFORE PLACING YOUR ORDER

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